Menus

STARTERS                                                

Season leaf salad – 8.90 Chf

Mixed Season salad – 11.50 Chf       

Seasonal lamb’s lettuce – 9.90 Chf

Seasonal lamb’s lettuce with egg – 11.50 Chf

Larged mixed salad with egg – 19.90 Chf

Homemade meat terrine refined with Waldorfsalat – 17.90 Chf

Sausage and cheese salad garnished – 24.50 Chf

Tender smoked salmon with horseadish and toast – 26.90 Chf

Terrine of foie gras with Season’s Chutney – 23.90 Chf

 


SOUPS

Homemade asparagus soup with cream refined – 10.50 Chf

Refined  soup of the day with cream – 9.90 Chf 


THE CLASSICS LANDGASTHOF

Sliced calf’s liver – 31.90 Chf
with chopped onions with Madeira sauce and traditional swiss Rösti

Sliced veal – 31.90 Chf
in mushroom cream sauce refined and crispy homemade hash browns

Sliced beef grandmother’s art – 31.90 Chf
mashed potatoes and red wine sauce

Veal Wiener schnitzel – 44.90 Chf
fried potatoes, cranberries

Pork cordon bleu – 33.90 Chf
french fries and vegetables

Pink roasted veal steak – 44.00 Chf
white wine sauce with seasonal mushrooms refined tagliatelle and autumn vegetables

Fillet of beef from Australia – 45.90 Chf
red wine sauce Merlot, mashed potatoes and vegetables

Breaded pork cutlet – 25.90 Chf
french fries

Original St. Gallen Olma sausage – 25.90 Chf
Rösti with onion sauce

Seasonal Vegetarien plate – 29.90 Chf


FISH

Organic salmon slice from Irland – 31.90 Chf
with strong white wine sauce, red risotto Camargue and vegetable chips

Fillet of pike perch with butter – 32.90 Chf
mustard sauce, green lentils and vegetables

 


PASTA

Pasta orecchiette – 27.90 Chf
with green asparagus, prosciutto, refined with white wine sauce

Penne – 27.90 Chf
pasta refined with tomato sauce, rocket salad and Parmesan slices

 


CHILDREN’S MENU14.90 Chf

Green seasonal salad
Breaded Schnitzel with french fries and vegetables
1 scoop of ice cream with cream 


Origin: Pork and veal, Switzerland / Beef, Australia may have been produced with hormonal and non-hormonal performance enhancers such as Antibiotika / Salmon Bio, Ireland


DESSERTS

Tiramisu – 15.90 Chf

Traditional Vermicelles with wipped cream – 9.90 Chf

Homemade raspberry parfait with fruit coulis and cream refined – 12.90 Chf

Parfait glacé with Kirsch – 14.90 Chf

Daily freshly baked homemade cake – 6.90 Chf

Homemade chocolate cake with vanilla and chocolate ice cream, caramel coulis – 17.90 Chf

Meringue with wipped cream – 11.50 Chf.

Crème Brûlee Vanilla – 13.50 Chf

Fruit salad with cream – 14.00 Chf

Creme Caramel – 11.50 Chf

Various ice balls, per ball – 3.00 Chf
Vanilla, coconut, mocha, chocolate, jamaica, caramelissimo, strawberry, lemon and mango

Café Glace – 9.90 Chf

Coupe Denmark – 12.50 Chf – Mini Portion – 9.50 Chf

Sorbet Le Colonel with Vodka – 14.50 Chf – Mini portion – 11.00 Chf

Coupe La Palma – 13.50 Chf – Mini Portion – 9.50 Chf

Coconut, sorbet mango and limes

Coupe Caramel – 12.50 Chf – Mini portion – 9.00 Chf
Vanilla, caramelissimo and hazelnut brownies

Coupe Jamaique – 12.50 Chf – Mini portion – 9.00 Chf