Join us at Landgasthof Riehen for an elegant 2-course Easter menu, available exclusively on Easter Sunday and Monday.
Enjoy a seasonal celebration featuring an Onsen egg with asparagus, hollandaise sauce, & croutons, followed by a succulent lamb entrecôte in a pistachio-apricot crust, served with spring potatoes & baby vegetables. (59 CHF)
Perfect for family gatherings, festive lunches, and springtime getaways near Basel.
Fresh, regional ingredients and warm hospitality in a charming setting.
Limited availability – Reserve your table now and experience Easter with style.
